The key to this dish is the slow baking process, which allows all the flavors to meld together, creating a rich and delicious casserole. We’ll provide tips on how to customize the recipe to suit your taste, whether you prefer adding more vegetables or spicing it up a bit.
Shipwreck casserole is perfect for family dinners, potlucks, or any time you need a comforting, home-cooked meal. Let’s dive into this Newfoundland tradition and create a dish that’s sure to become a favorite in your home. Enjoy the hearty, wholesome flavors of shipwreck casserole!
Shipwreck Casserole Recipe
Place in Casserole Dish:
3 Layers Potatoes (sliced thinly)
1 Layer Sliced Onion
1 Layer Chopped Celery
1 lb. Hamburger meat
1 Small Can Peas, drained (keep juice), on top of hamburger meat.
1 Can Tomato Soup (condensed)
1/2 Can of Water, mixed with juice from peas.
Sprinkle salt and pepper over layers.
Pour liquid over top of ingredients.
Preheat oven to 400 degrees.
Place covered casserole in oven.
When juices start to bubble, reduce heat to 250 degrees.
Bake 1 1/2 hours.
Remove lid and continue to cook half an hour.
Serves approximately six.
Hope you enjoy this Shipwreck Casserole Recipe.