In this guide, we’ll show you how to make these classic Newfoundland snowballs from scratch. The recipe is simple and straightforward, ensuring that even novice bakers can create these delicious treats with ease. You’ll start by mixing cocoa, sugar, and butter to form a rich, chocolatey base. Then, you’ll combine this with oats and coconut to create the perfect texture. We’ll provide tips on how to roll the mixture into uniform balls and coat them generously in coconut for that iconic snowy look. Our step-by-step instructions ensure that your snowballs will turn out perfectly every time, ready to delight friends and family.
Experience the joy of making and sharing Newfoundland snowballs, a treat that’s sure to bring smiles and festive cheer to your holiday celebrations. These sweet, coconut-covered delights are a wonderful way to enjoy the flavors of the season.
Newfoundland Snowballs Recipe:
In a large saucepan, combine and boil together gently over medium high heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer:
3 cups sugar
3/4 cup melted butter
1 & 1/4 cups milk
Once mixture begins to boil it is very important not to stir it at all.
Mix together.
3 cups large, rolled oats
1 cup unsweetened fine coconut
12 tbsp cocoa
Add the boiled mixture to the dry ingredients until well combined and chill until mixture is able to be shaped into 1 1/2-inch balls.
Roll the balls in additional coconut.
Makes about 4 dozen.
These freeze very well.